ever wonder where those fresh striped bass or white sea bass you see in our local markets, like santa monica seafood come from? well there’s this little island called todos santos which is seven miles off of encenada, mexico. it is here that an operation called pacifico aquaculture is changing the way we harvest fish. they are feeding their fingerling stock with plant-based feed, mainly soy based food, which has changed the game and is leading the way we farm fish. check out this very informative video.
flies, sand & surf 
one of my patients dad is the owner or significant partner in this operation.
JW
Al, so important to have responsible people in this business. These folks are gettin’ it done right. Thanks for sharing. Eric Ersch
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I agree Eric, it is refreshing to see
it getting done with sustainability